Cajun Chicken Pasta

Cajun chicken pasta is easy and delicious. Cajun cooking combines French, Southern, and supplementary further influences. Its robust, country-style cookery, just considering this dish. Laissez les bons temps roulez and bon appétit!

The ingredient of Cajun Chicken Pasta

1. 4 ounces linguine pasta
2. 2 skinless, boneless chicken breast halves
3. 2 teaspoons Cajun seasoning
4. 2 tablespoons butter
5. 1 red danger signal pepper, sliced
6. 1 green distress pepper, sliced
7. 4 blithe mushrooms, sliced
8. 1 green onion, chopped
9. 1 cup muggy cream
10. u00bc teaspoon dried basil
11. u00bc teaspoon lemon pepper
12. u00bc teaspoon salt
13. u215b teaspoon garlic powder
14. u215b teaspoon sports ground black pepper
15. u00bc cup grated Parmesan cheese

The instruction how to make Cajun Chicken Pasta

1. Bring a large pot of lightly salted water to a boil. grow pasta and cook until al dente, 8 to 10 minutes. Drain.
2. Cut chicken breast into strips. Place chicken and Cajun seasoning in a plastic bag. Shake to coat.
3. Melt butter in a large skillet beyond medium heat. go to chicken and cook, stirring, until browned and in the region of cooked through, 5 to 7 minutes.
4. increase be credited with panic peppers, mushrooms, and green onion. Cook, stirring, 2 to 3 minutes.
5. shorten the heat and rouse in cream, basil, lemon pepper, salt, garlic powder, and black pepper. Heat through. Add cooked linguine, toss, and heat through.
6. Sprinkle when Parmesan and serve.

Nutritions of Cajun Chicken Pasta

calories: 934.6 calories
carbohydrateContent: 54 g
cholesterolContent: 270.8 mg
fatContent: 61.7 g
fiberContent: 5 g
proteinContent: 43.7 g
saturatedFatContent: 37.2 g
servingSize:
sodiumContent: 1189.2 mg
sugarContent: 6.8 g
transFatContent:
unsaturatedFatContent: